our Journey
Our Evolution
At Holy Smokers, our journey began with a simple vision: to bring bold, handcrafted BBQ flavours to every table and event. Founded in Bagshot, Surrey, we set out to create sauces that go beyond the ordinary — rich, unique blends that celebrate the art of barbecue. From backyard cookouts to weddings and year-round celebrations, we’re dedicated to delivering unforgettable flavour and warm, smoky experiences that bring people together.
Achievements
Achievements — Our Praise
At Holy Smokers, we’re proud of the passion and experience that drive our flavour. Our team includes two accomplished chefs with deep BBQ roots — and together, we’ve earned third place in the UK National BBQ Competition.
We’re also proud to have Zoe Furze, our talented pastry chef, photographer, and social media manager, who captures every smoky, flavour-packed moment of what we do.
Holy Smokers was founded by Timothy Major & Michael Brookman, both experienced chefs from the world of high-end hotels. Together, they bring their expertise, creativity, and love of barbecue to craft bold sauces and unforgettable experiences — in any season, any weather, and for any event.
Customer Choice
Customer Choice
Be among the first to taste the bold, unique flavours of Holy Smokers. We’re just getting started, and we want you to help shape our favourites. Whether it’s a backyard BBQ, a special event, or simply enjoying a delicious meal at home, our sauces are crafted to bring flavour, smoke, and fun to every bite.
Try them first — and let us know your favourite!
Eco-Friendly
Sustainable Practices
At Holy Smokers, we care as much about the planet as we do about flavour. From responsibly sourced ingredients to sustainable packaging, we aim to minimise our environmental footprint while delivering bold, smoky sauces you’ll love. Enjoy every bite knowing that our commitment to quality goes hand in hand with care for the world around us.